eMenu

W Seattle

1112 4th Avenue · Seattle · Washington 98101 · USA · Phone: (206) 264-6000


Check All
首頁	Breakfast Morning Table w continental wow continental the morning after fresh start whoa, its early Come Together AMORE QUICHE ME with wuv
Breaks whimsical theme breaks spreads and breads antipasto break circus in town CHIPS AND DIPS w fruit smoothie bar brain freeze chocoholics anonymous Rated R Breaks seattle happy hour bloody mary bar rated 'r' 5 o'clock somewhere The Essentials drinks 15 minute break up to 3 hours up to 8 hours still or sparkling water (fiji) thomas kemper soda assorted soda arizona iced tea vitamin water redbull assorted bottled juice (orange, apple, cranberry, v8) specialties imported and domestic cheese board crunchy tortilla chips, housemade salsa, sour cream, guacamole sliced seasonal fresh fruit platter seasonal fresh berries mixed nuts ~ per lb by the dozen fresh fruit skewers with sweet honey-yogurt dip ~ per dz 40 gourmet corn dogs served with ketchup and mustard ~ per dz 40 fresh bagels with cream cheese ~ per dz chocolate covered strawberries ~ per dz house made granola bars ~ per dz black bottom cupcakes (w favorite) ~ per dz thick and rich fudgy brownies ~ per dz rice krispy treats ~ per dz assorted freshly baked cookies ~ per dz individuals individual ben & jerry's ice cream, fruit bars assorted candy bars, clif bars individual size bags of local chips, pretzels and popcorn individual yogurt	Lunch Lunch Table www.com winter's here! INDIAN winter bistro BAKED POTATO BAR ciao bella GRAB AND GO (minimum 25 guests) chill'n plated lunch cobb salad tuna nicoise salad bistro salad desserts hot blue plated lunch salads SOUPS entrees smoked beef brisket, semolina gnocchi, grilled onion-red pepper gremolada goat cheese stuffed chicken breast, apple faro "risotto", pancetta jus wild salmon cake, grilled eggplant, tomatoes jam, lentil vinaigrette pan seared pacific scallops, chorizo, cannelini beans, red pepper broth, chive oil roasted apple faro "risotto", braised chard, goat cheese, balsamic reduction seasonal vegetable cassoulet, pasta pearls, goat cheese desserts w 2 go sandwiches all sandwiches served with: sweet treat, gourmet chips fresh whole fruit salads all salads served with: sweet treat, rustic roll and butter whole fresh local fruit 28 Build Your Own Lunch Table soups salads entrees sides
Reception Mingle Table MASHED POTATO MARTINI BAR GRAND FRUITS DE MER carve it up herb and salt roasted prime rib with natural jus and fresh horseradish cream (serves approximately 20 -8oz portions) wild pacific salmon- cedar plank roasted, finished with kale and caramelized onion salad(serves approximately 20 -4oz portions) herb smoked turkey breast with rosemary bread stuffing and gravy (serves approximately 20 -5oz portions) Hot Bites HOT, HOT, HOT albacore confit sliders, caper, frisee, tapenade squealers, mini pork sausage burgers, onion jam wild blue prawns spoons, eggplant relish, saba sauce* dungeness crab hushpuppies, molassea pulled bbq beef joey's, cole slaw, bbq sauce goat cheese, caramelized onion pepper bombs* harissa chicken kebabs, cilantro chutney wild prawn "mac 'n' cheese" honey garlic chicken wings, buffalo sauce, blue cheese cheesy poofs* wild salmon cakes, smoked paprika aioli lamb abondigas, garlic-cumin sauce beef kebabs, pancetta, romesco sauce Cool bites COOL COOL COOL smoked duck tartare, quince-olive canepe cherry tomato, baby mozzarella, aged balsamic* wild salmon tartare, ikura caviar, taro root chip pork rillette, mostarda, crostini fingerling potato, chive creme fraiche, paddle fish caviar* octopus carpacchio spoons, red potato, pesto, citronette prosciutto and camembert pinwheel, grape salad smoked scallop ceviche, red pepper, cracker smoked chicken and cashew salad, onion rye toast salty spicy roasted nuts in cones* crudo, olive, lemon oil, paddle fish caviar beef carpaccio, fried capers, parmesan, sel gris pate of the moment, dijon mustard, onion toast northwest oysters on the half shell smoked pacific mussels, black lentils, tzatziki Sweet Endings ricotta tart warm rhubarb bread pudding chocolate P.B.B. roulade strawberry shortcake trifle peach basil bavarian malted chocolate torte blueberry mascarpone cheesecake Action Stations Action stations are available upon special request. Working together with Executive Chef Adam Stevenson, build a custom menu to fit any style event priced at market value. For arrangements, contact your catering manager for more details.	dinner dinner table soups salads entrees sides Plated Dinner salads ENTREES grilled beef tenderloin, crème fraîche whipped potatoes, wild mushroom-arugula salad, red wine jus herb roasted chicken breast, apple faro "risotto", smoked goat cheese, natural jus wild salmon, fingerling potatoes, green beans, horseradish crème fraîche sauce grilled rack of lamb, semolina gnocchi, rapini brown butter balsamic sauce roasted bass, white bean ragu, tomatoes provencal, salsa verde artisan pasta, lamb and tomato bolognese, ricotta and mint seasonal vegetable cassoulet, pearl pasta, goat cheese, truffle bread crumbs semolina gnocchi, creamy spinach, french lentil ragu desserts
Bar & Wine You Pay premium brands bar wine ~ per btl 36 sparkling wine ~ per btl 36 imported and domestic beers northwest microbrews non alcoholic beer assorted sodas, still & sparkling waters redbull cordials They Pay premium brands bar wine sparkling wine imported and domestic beers northwest microbrews non alcoholic beer assorted sodas, still & sparkling waters redbull cordials Wine Racy Reds TIER 1 cabernet sauvignon 14 hands, washington 36 pinot noir robert mondavi private selection, california 36 TIER 2 cabernet sauvignon solaire by robert mondavi, central coast 48 pinot noir macmurray ranch, sonoma coast 48 Wonderous Whites TIER 1 chardonnay sterling, vintner's collection limited release, central coast 36 pinot grigio trinity oaks, california 36 sauvignon blanc brancott, marlborough, new zealand 36 TIER 2 pinot grigio bolini, trentino, italy 48 SPARKLING domaine chandon brut "classic", california 48	Specialty Menus Spring/Summer salads entrees roasted free range chicken breast, celery root puree, currants, toasted walnuts desserts Recess Breaks grey's anatomy sleepless in seattle camp w Wish Workshops cheese louise shake it like a... meet your wine maker Services chef/attendant fee ~ per hour banner hanging ~ per banner bathroom attendant ~ per hour cake cutting fee ~ per person coat check attendant ~ per hour bartender fee ~ 250 flat fee engineering staff ~ per hour did phone line ~ per line reset room fee security guard ~ per hour power drop ~ per drop re-key of meeting rooms 175, 5 per key package handling ~ per package high speed internet access (wired and wireless available) please see your sales manager Kosher Sustainable Options Breakfast Break Lunch Reception Dinner planner's edge PLANNERS EDGE SPECIALTY EVENTS


Quality: Color Black / White
Print Timestamp: Yes No