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W Seattle

1112 4th Avenue · Seattle · Washington 98101 · USA · Phone: (206) 264-6000


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首頁	Breakfast Morning Table the morning after w continental wow continental fresh start NUTS AND BOLTS Come Together AMORE QUICHE ME with wuv
Breaks whimsical theme breaks BACK TO SCHOOL TRAIL BLAZING broschetta bar hello cupcake circus in town CHIPS AND DIPS w fruit smoothie bar brain freeze chocoholics anonymous Rated R Breaks seattle happy hour bloody mary bar rated 'r' 5 o'clock somewhere The Essentials drinks 15 minute break up to 3 hours up to 8 hours iced tea ~ 72 per gallon lemonade ~ 72 per gallon still or sparkling water (fiji) thomas kemper soda assorted sodas vitamin water redbull assorted bottled juice (orange, apple, cranberry, v8) imported and domestic cheese board crisp crackers crunchy tortilla chips, housemade salsa, sour cream, guacamole seasonal sliced frsh fruit and berries mixed nuts by the dozen fresh fruit skewers with sweet honey-yogurt dip ~ 40 per dozen gourmet mini corn dogs served with ketchup and mustard ~ 40 per dozen fresh bagels with cream cheese ~ 40 per dozen chocolate covered strawberries ~ 42 per dozen house made granola bars ~ 40 per dozen freshly baked mini cinnamon rolls~ 34 per dozen thick and rich fudgy brownies ~ 46 per dozen rice krispy treats ~ 36 per dozen peanut butter rice krispy treats ~ 38 per dozen assorted freshly baked cookies ~ 46 per dozen assorted ice cream novelties ~ 46 per dozen assorted candy bars ~ 36 per dozen individual yogurts ~ 36 per dozen individuals sexy popcorn (truffle salt and parmesan) individual size bags of local chips, pretzels and popcorn	Lunch Lunch Table www.com FALL FLAVORS LE BISTRO TAILGATE ciao bella chill'n plated lunch CAESAR SALAD cobb salad TACO SALAD SOBA NOODLE SALAD bistro salad desserts hot blue plated lunch salads SOUPS entrees painted hills braised tender beef shortrib, truffled yukon gold potatoes, red onion marmalade lemon parmesan crusted chicken, buttermilk potatoes pacific northwest salmon, capers, olives, green beans carlton farms maple roasted pork loin, whole grain mustard jus, slow roasted grapes wild prawns, chipotle pepper polenta, goat cheese spiced nut crusted sea bass, soy lime broth, market vegetables wild mushroom semolina gnocchi, melted tomatoes* desserts w 2 go sandwiches all sandwiches served with: sweet treat, gourmet chips fresh whole fruit salads all salads served with: sweet treat, rustic roll and butter whole fresh local fruit 37 Build Your Own Lunch Table soups salads entrees grilled beef sirloin, rosemary jus wild salmon, tomato jam fish of the moment, chef's whim... maple roasted pork loin, whole grain mustard jus, slow roasted grapes lemon parmesan crusted chicken penne pasta with rustic tomato sauce, chile flake, rapini, extra virgin olive oil* sides
Reception Mingle Table NOODLE BAR SEATTLE WATERFRONT carve it up herb and salt roasted prime rib with natural jus and fresh horseradish cream (serves 15) wild pacific salmon- cedar plank roasted, finished with kale and caramelized onion salad (serves 20) herb smoked turkey breast with rosemary bread stuffing and gravy (serves 25) Hot Bites HOT, HOT, HOT crispy coconut crusted shrimp, mango lime glaze grafton cheddar pinwheels, apple crab salad spinach and feta cups* short rib strudel canapes coppa wrapped scallop brochettes cheeseburger sliders market vegetable spring rolls, basil sweet chili sauce* dungeness crab and potato cakes, chipotle aioli pulled bbq beef joey's, cole slaw, bbq sauce wild mushroom and bacon tart* harissa chicken kebabs, almond honey yogurt lamb mergueze, lemon lentils and pita prosciutto and cheddar pinwheel, grape salad cheesy poofs* wild salmon cakes, harissa aioli moroccan lamb meatballs, garlic-cumin sauce painted hills beef and cheddar brochettes, romesco sauce Cool bites SO COOL tarragon chicken salad cheese puffs dungeness crab and avocado snuggles salmon lox crepe torta vegetarian summer rolls, soy peanut sauce* smoked duck breast, citrus-olive canape sweet cherry tomato and mozzarella lollipops* ahi tuna poke cones pork rillette, mostarda, crostini roasted baby beets, herbed goat cheese, olive oil* smoked scallop ceviche, red pepper, cracker smoked chicken and cashew salad, pumpernickel toast beef carpaccio, fried capers, parmesan, sea salt northwest oysters on the half shell with black pepper melon migonette Sweet Endings DESSERTS Stations NOODLE BAR PASTA STATION MASHED POTATO MARTINI STATION (BUILD YOUR OWN) SLIDER STATION (BUILD YOUR OWN) BUILD YOUR OWN COBB SALAD TACO TRUCK (BUILD YOUR OWN)	dinner dinner table soups salads entrees pepper roasted ny striploin, grated horseradish jus lemon parmesan crusted chicken pacific northwest salmon, capers, olives, green beans spiced nut crusted seabass, soy lime broth maple roasted pork loin, whole grain mustard jus, slow roasted grapes penne pasta with rustic tomato sauce, chile flake, rapini, extra virgin olive oil* sides Plated Dinner salads ENTREES painted hills braised beef shortribs, escarole, truffled cous cous, oven roasted tomatoes lemon parmesan crusted chicken, buttermilk potatoes pacific northwest salmon, capers, olives, green beans spiced nut crusted seabass, soy lime broth, market vegetables market vegetable risotto, citrus herb gremolata* wild mushroom semolina gnocchi, melted tomatoes* wild prawns, chipotle pepper polenta, goat cheese desserts
Bar & Wine You Pay w bar wine ~ per btl 40-56 sparkling wine ~ per btl 52 imported and domestic beers northwest microbrews non alcoholic beer assorted sodas, still & sparkling waters redbull cordials They Pay premium brands bar wine sparkling wine imported and domestic beers northwest microbrews non alcoholic beer assorted sodas, still & sparkling waters redbull cordials Wine Wonderous Whites Sparkling Wines Domaine Chandon, *Brut, "Classic", California, NV Light Intensity White Wines Bollini, Pinot Grigio, Trentino, Italy, 2009 Brancott, Sauvignon Blanc, Marlborough, New Zealand, 2010 Medium Intensity White Wines Frei Brothers, Chardonnay, "Reserve", Russian River Valley, California, 2009 Racy Reds Light Intensity Red Wines Robert Mondavi Private Selection, Pinot Noir, California, 2009 Medium Intensity Red Wines Red Diamond Winery, Merlot, Columbia Valley, Washington, 2008 14 Hands, Cabernet Sauvignon*, Washington, 2008	Specialty Menus Spring/Summer salads entrees goat cheese stuffed chicken breast, apple faro "risotto", pancetta jus desserts Wish Workshops cheese louise shake it like a... meet your wine maker Services chef/attendant fee ~ per hour banner hanging ~ per banner bathroom attendant ~ per hour cake cutting fee ~ per person coat check attendant ~ per hour bartender fee ~ 250 flat fee engineering staff ~ per hour did phone line ~ per line reset room fee security guard ~ per hour power drop ~ per drop re-key of meeting rooms 175, 5 per key ($100 refundable) high speed internet access (wired and wireless available)- please see your sales manager Kosher ON SITE SPECIALTY EVENTS SPECIALTY EVENTS DINNER IN THE GREEN BORDEAUX BLENDING FUN WITH WII DRIVE IN MOVIE NIGHT
Chef Chef Ryan Loo’s commitment to making locally grown sustainable products the star of all of his dishes is in perfect alignment with the farm-to-table concept that W Seattle has always supported. He offers a new and playful spin on classic dishes that explode with color, and tantalize the taste buds with interesting flavors. He utilizes international spices like curry, dried chilies, flavored salts, lavender and even tropical essences with the seasonal and indigenous ingredients of the Pacific Northwest.


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