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W Seattle

1112 4th Avenue · Seattle · Washington 98101 · USA · Phone: (206) 264-6000


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首頁	Breakfast Morning Table w continental wow continental the morning after fresh start NUTS AND BOLTS Come Together AMORE QUICHE ME with wuv
Breaks whimsical theme breaks spreads and breads antipasto break circus in town CHIPS AND DIPS w fruit smoothie bar brain freeze chocoholics anonymous Rated R Breaks seattle happy hour bloody mary bar rated 'r' 5 o'clock somewhere The Essentials drinks 15 minute break up to 3 hours up to 8 hours iced tea ~ 72 per gallon lemonade ~ 72 per gallon still or sparkling water (fiji) thomas kemper soda assorted sodas vitamin water redbull assorted bottled juice (orange, apple, cranberry, v8) specialties imported and domestic cheese board crisp crackers crunchy tortilla chips, housemade salsa, sour cream, guacamole seasonal fresh fruit platter seasonal fresh berries mixed nuts by the dozen fresh fruit skewers with sweet honey-yogurt dip ~ 40 per dozen gourmet mini corn dogs served with ketchup and mustard ~ 40 per dozen fresh bagels with cream cheese ~ 40 per dozen chocolate covered strawberries ~ 42 per dozen house made granola bars ~ 40 per dozen thick and rich fudgy brownies ~ 46 per dozen rice krispy treats ~ 36 per dozen peanut butter rice krispy treats ~ 38 per dozen assorted freshly baked cookies ~ 46 per dozen individuals assorted ice cream novelties sexy popcorn (truffle salt and parmesan) assorted candy bars, clif bars individual size bags of local chips, pretzels and popcorn individual yogurts	Lunch Lunch Table www.com SPRING FORWARD FIELD TO SEA bistro ciao bella GRAB AND GO (minimum 25 guests) chill'n plated lunch cobb salad tuna nicoise salad bistro salad desserts hot blue plated lunch salads SOUPS entrees smoked beef brisket, sauteed escarole, fingerling potato confit, herb and red pepper gremolada (need a weeks notice) roasted chicken breast, plum and goat cheese faro "risotto", pancetta jus wild salmon cake, grilled eggplant, tomato jam, lentil vinaigrette pan seared pacific scallops, chorizo, cannelini beans, red pepper broth, chive oil roasted plum faro "risotto", braised chard, goat cheese, aged balsamic vinegar penne pasta, roasted tomato sauce, chile flake, rapini, extra virgin olive oil desserts w 2 go sandwiches all sandwiches served with: sweet treat, gourmet chips fresh whole fruit salads all salads served with: sweet treat, rustic roll and butter whole fresh local fruit 28 Build Your Own Lunch Table soups salads entrees grilled beef sirloin, rosemary jus wild salmon, tomato jam fish of the moment, chef's whim... pancetta roasted pork loin, fennel jus lemon and sage roasted chicken penne pasta with rustic tomato sauce, chile flake, rapini, extra virgin olive oil* sides
Reception Mingle Table NOODLE BAR SEATTLE WATERFRONT carve it up herb and salt roasted prime rib with natural jus and fresh horseradish cream (8oz portions) wild pacific salmon- cedar plank roasted, finished with kale and caramelized onion salad (4oz portions) herb smoked turkey breast with rosemary bread stuffing and gravy (5oz portions) Hot Bites HOT, HOT, HOT duck, cabbage and foie gras crispy ravioli saba glazed prawns and eggplant relish short rib strudel canapes coppa wrapped scallop brochettes squealers, mini pork sausage burgers, onion jam caramelized onion pizzetta with taggiasca olives and pancetta* dungeness crab hushpuppies, molasses pulled bbq beef joey's, cole slaw, bbq sauce wild mushroom and bacon tart* harissa chicken kebabs, almond honey yogurt truffled "mac 'n' cheese" tartlet* prosciutto and cheddar pinwheel, grape salad cheesy poofs* wild salmon cakes, harissa aioli moroccan lamb meatballs, garlic-cumin sauce beef kebabs, pancetta, romesco sauce Cool bites SO COOL paddlefish caviar and cream cheese puff dungeness crab and avocado snuggles salmon lox crepe torta smoked mackerel, creamy cucumber vinaigrette crouton smoked duck breast, citrus-olive canape cherry tomato, baby mozzarella, aged balsamic* ahi tuna poke cones pork rillette, mostarda, crostini fingerling potato, chive creme fraiche, paddle fish caviar* smoked eggplant salad and feta tart* jumbo breadstick wrapped with prosciutto and melon smoked scallop ceviche, red pepper, cracker smoked chicken and cashew salad, pumpernickel toast beef carpaccio, fried capers, parmesan, sea salt chicken liver pate and apricot jam northwest oysters on the half shell with yuzu citrus sauce Sweet Endings RICOTTA-PLUM TART strawberry rhubarb bread pudding STONE FRUIT TRIFLE ELDER FLOWER PANNA COTTA 10 MEXICAN CHOCOLATE TORTE KEY LIME CHEESECAKE LEMON MASCARPONE TART WITH BASIL Stations NOODLE BAR PASTA STATION MASHED POTATO MARTINI STATION (BUILD YOUR OWN) SLIDER STATION (BUILD YOUR OWN) BUILD YOUR OWN COBB SALAD TACO TRUCK (BUILD YOUR OWN)	dinner dinner table soups salads entrees pepper roasted ny striploin, grated horseradish jus roasted chicken with french heirloom beans and grained mustard jus wild salmon with lemon, herb and fennel salad roasted bass and tomatoes provencal pancetta roasted pork loin, fennel jus penne pasta with rustic tomato sauce, chile flake, rapini, extra virgin olive oil* sides Plated Dinner salads ENTREES grilled beef tenderloin, crème fraîche whipped potatoes, wild mushroom-arugula salad, red wine jus herb roasted chicken breast, plum faro "risotto", smoked goat cheese, natural jus wild salmon, fingerling potatoes, green beans, lemon mascarpone sauce grilled rack of lamb, semolina gnocchi, rapini brown butter balsamic sauce roasted bass, wild mushrooms, english peas, spinach, parmesan broth artisan pasta, braised lamb sauce, aged feta seasonal vegetable cassoulet, pearl pasta, goat cheese, truffle bread crumbs semolina gnocchi, wild mushrooms, english peas, spinach* desserts
Bar & Wine You Pay premium brands bar wine ~ per btl 36 sparkling wine ~ per btl 36 imported and domestic beers northwest microbrews non alcoholic beer assorted sodas, still & sparkling waters redbull cordials They Pay premium brands bar wine sparkling wine imported and domestic beers northwest microbrews non alcoholic beer assorted sodas, still & sparkling waters redbull cordials Wine Wonderous Whites TIER 1 chardonnay sterling, vintner's collection limited release, central coast 36 pinot grigio trinity oaks, california 36 sauvignon blanc brancott, marlborough, new zealand 36 TIER 2 pinot grigio bolini, trentino, italy 48 SPARKLING domaine chandon brut "classic", california 48 Racy Reds TIER 1 cabernet sauvignon 14 hands, washington 36 pinot noir robert mondavi private selection, california 36 TIER 2 cabernet sauvignon solaire by robert mondavi, central coast 48 pinot noir macmurray ranch, sonoma coast 48	Specialty Menus Fall/Winter salads entrees goat cheese stuffed chicken breast, apple faro "risotto", pancetta jus desserts Wish Workshops cheese louise shake it like a... meet your wine maker Services chef/attendant fee ~ per hour banner hanging ~ per banner bathroom attendant ~ per hour cake cutting fee ~ per person coat check attendant ~ per hour bartender fee ~ 250 flat fee engineering staff ~ per hour did phone line ~ per line reset room fee security guard ~ per hour power drop ~ per drop re-key of meeting rooms 175, 5 per key ($100 refundable) high speed internet access (wired and wireless available)- please see your sales manager Kosher Sustainable Options Breakfast Break Lunch Reception Dinner planner's edge PLANNERS EDGE SPECIALTY EVENTS DINNER IN THE GREEN BORDEAUX BLENDING FUN WITH WII DRIVE IN MOVIE NIGHT


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